Okay, that #sourdough baguette got Barbqued with olive oil and a garlic rub. Then topped with a combo of homemade pesto, cream cheese, ricotta cheese and sour cream. Then topped with homemade grav lox (cured salmon) dollopped with some more of the cheese mixture and crowned with tiny julienne green beans marinated overnight in a salt sugar vinegar brine. OMG. They gobbled it all up at the party. More to come