Sundried tomato and fresh basil from my garden in the #sourdough scrumptuous-ness. (Is that even a word) ? It was so good and actually the strength of the sundried tomatoes makes this taste a little like a #breadlife pizza bread. Learning to manage the really wet dough. Kinda hard to shape and get your hands away from the dough without itball sticking. I know I know… a little more flour dusting. Got it! The problem comes when releasing it into the hot Dutch oven -not very graceful.