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Sundried tomato and fresh basil from my garden in the #sourdough scrumptuous-ness. (Is that even a word) ?  It was so good and actually the strength of the sundried tomatoes makes this taste a little like a #breadlife pizza bread.  Learning to manage the really wet dough. Kinda hard to shape and get your hands away from the dough without itball sticking. I know I know... a little more flour dusting. Got it! The problem comes when releasing it into the hot Dutch oven -not very graceful.