Chinese Five Spice – 118798

Chinese Five Spice – 118798
Chinese Five Spice is a blend of five distinct spices commonly used in Chinese cuisine. These spices are:

1. Star Anise: This seed pod has a liquorice-like flavour and provides the dominant taste in Chinese Five Spice.
2. Cloves: Cloves contribute a warm, sweet, and slightly peppery flavour to the blend.
3. Chinese Cinnamon (Cassia): Chinese cinnamon is similar to traditional cinnamon but has a stronger, spicier flavour.
4. Sichuan Peppercorns: These provide a unique numbing and tingling sensation to the blend, rather than intense heat.
5. Fennel Seeds: Fennel seeds add a mild, anise-like sweetness to balance the other spices.

These five spices are combined in different proportions depending on the recipe, creating a versatile seasoning mix used in various Chinese dishes, especially for meats and sauces. The combination of sweet, savoury, and aromatic flavours makes Chinese Five Spice a distinctive and flavorful addition to your cooking.