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Another #sourdough this time with #spelt #rye #redfife #wholewheat and multigrain flours. 85%hydration. Wet and sloppy butbsuch a lovely moist bread. Even with all those hearty whole grains. Thanks @1500degreesstudio  for your help. @cecilialanier this time just use levain and proofed in fridge overnight. Yummmmmmmmmy. #pottersbaketoo #corisandlerpottery #ilovebread