First sourdough bread ever. This isbthe #benchrest before the final shaping. Each stage has been a slow process. I let the dough rise slowly overnight in the fridge, slowing down the fermentation process and increasing the flavours of the sour. (that’s the thought). I cant begin to tell you how excited I am about finally starting down this … meditation so to speak about #sourdoughbaking #bread. @delaterrebakery OMG. Respect to you m’dear!
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