Lunch today: homemade sourdough bread with homemade scape basil pesto and avacdo. Topped with homemade long roasted local toamtoes with gouda. Oh… and of course of #handmadepottery by @corisandlerpottery #goofdlife #sourdoughbread #pottery #foodiegram
by | Jul 31, 2017 | A Potters Life - Blog | Cori Sandler | 0 comments