Omg. New breakfast favourite for carnivores- I fried liver in ghee and added an egg till cooked. Then processed it in a food processor with some butter and some left over bacon from yesterday’s breakfast. Whizz that up and what a great tasting breakfast. Or pate or lunch or dinner for that matter. Decided to serve it up in a #corisandlerpottery handmade cup and the day is starting off right

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